Monday, May 10, 2010

i can pecan


This beauty is from my Husband's grandmother. I have it on my refrigerator. I keep it there. This recipe has been number 1 since the first day I tried it.










Pecan Pie

350 45-60 minutes

ingredients:
3 beaten eggs
1 cup sugar
1 heaping tbls flour
1/2 c dark corn syrup
1/2 c light corn syrup
3 tbls melted butter
1tsp vanilla
1 1/2 cup pecans


Beat eggs
add Syrup and sugar
mix well
stir in add flour, vanilla and melted butter

Put 1 up in pie pan and pour mixture over
sprinkle remaining nuts over top
bake until set.




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