Carrot Pie

This gem was found in a parade newspaper insert a few years back. Currently it is one of my favorites. When I first heard about this I had serious reservations... mainly because it sounds weird. If you like pumpkin and sweet potato pie this will join that list







Carrot Pie
preheat oven to 400

2cups cooked and mashed carrots
1 can evaporated milk
1 cup sugar
2 eggs
1/2 tsp salt
1/4 tsp ginger
2 tsp cinnamon

Combine all ingredients and beat for 2 minutes ( i usually just put it in the blender) and pour in unbaked pie crust.
bake on 400 for first 15 minutes then lower to 350 for 45 minutes until it's set.
chill and serve with whipped cream